chesnut
chesnut
delicacies
He explored the chestnut trees while he was wandering through the forests in Sinop. The nature was protecting everything that was beautiful in itself. Just like the rose had thorns, the chestnut also had its own green spiny shells. Local people understood that picking season came when the shells were turned yellow at the beginning of autumn. The ripe chestnut fruits were falling on the ground through the cracks of the shell, and the remaining on trees were picked with stake like the system in the walnut. While collecting the right eye chestnuts into his bag, he witnessed the cooperation and hospitality of the Black Sea people. He cooked a healthy and nutritious chestnut in the oven and invited his friends. The chestnut flavoring the foods and desserts was nice for the intention of the snack as well as watching the movie in the friends’meeting.

galery


Keep in Mind

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boyabat ezmesi (dip sauce)

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uyusturma dessert

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nokul

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sinop's patty

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banduma

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Brochures

warnings

  • Please do not forget to try local delicacies.
About Sinop Official Tourism Promotion Programme


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