She was always keen on the fact that the actors in the movies she had watched during her childhood were eating sırık kebab. Sometimes a village headman, sometimes a night-watchman... She had the habit of eating such famous dishes on site. One of the 4-5 shops in the district of Boyabat was a kebab shop, and she wanted to taste the flavour that she wanted while she was young. While eating the sırık kebab, she was convinced that the people around her were not like in the movies and she smiled. They even offered her ayran. She was feeling the pleasure of the taste on her palate while being amazed at the depths of the imaginary world. She also learned in Boyabat that the fat of the kebab rotating with a bar in front of the fire was prepared and served with bread.